Lobster Tail Recipe
Indulge in our succulent lobster tail, perfectly steamed and served with a rich garlic butter sauce that enhances its natural sweetness.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
Preheat your oven to 375°F (190°C). Using kitchen scissors, cut the top shell of the lobster tails down the middle, exposing the meat. Carefully pull the meat out and lay it on top of the shell.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
- 3
- 4
Bake the Lobster
Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately with extra lemon wedges, if desired.
