Bowdie's Sauce recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bowdie's Chophouse›Bowdie's Sauce Recipe

Bowdie's Sauce Recipe

Inspired by Bowdie's Chophouse
Time30m
Serves8

Bowdie's Sauce is a tantalizing blend of savory spices and rich flavors that elevates any dish, providing a unique and irresistible taste experience.

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Ingredients

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Sauce Ingredients

Method

Preparation Steps

1

Prepare the Base

In a medium saucepan, heat the olive oil over medium heat.

2

Cook the Garlic

Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3

Add Remaining Ingredients

Stir in the tomato paste, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, ground black pepper, and red pepper flakes. Mix well.

4

Simmer the Sauce

Bring the sauce to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally until slightly thickened.

5

Season to Taste

Taste the sauce and adjust salt and seasoning as needed. Remove from heat.

6

Cool and Store

Allow the sauce to cool before transferring it to a jar or container. Store in the refrigerator for up to two weeks.