Shrimp Bisque Recipe

Shrimp Bisque Directions

1. 1

   Sauté the Base

   In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until translucent, about 3-4 minutes.

2. 2

   Add Shrimp

   Add the shrimp to the pot and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.

3. 3

   Make the Broth

   Stir in the tomato paste, followed by the fish stock (or water). Bring to a simmer and let it cook for about 10 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a blender.

5. 5

   Add Cream and Season

   Stir in the heavy cream and crème fraiche. Season with salt and black pepper to taste.

6. 6

   Combine Shrimp and Serve

   Return the cooked shrimp to the pot, heat through, and serve hot. Garnish with chive oil and fresh chives.