Seasonal Vegetables Recipe
A vibrant medley of the freshest seasonal vegetables, expertly roasted to enhance their natural flavors and served with a drizzle of herb-infused olive oil.
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Ingredients
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Fresh Produce
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Garlic and Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and chopped red onion, sautéing until translucent.
- 3
- 4
Incorporate Spinach and Tomatoes
Add the spinach and cherry tomatoes to the skillet. Cook for an additional 3-5 minutes until the spinach wilts and the tomatoes burst.
- 5
Season and Serve
Season with salt and pepper to taste. Serve hot as a side dish or over your favorite grain.
