Seasonal Soup Recipe

Preparation

1. 1

   Prepare the Vegetables

   Chop all the vegetables into bite-sized pieces. Mince the garlic and dice the onion.

2. 2

   Sauté the Aromatics

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Add Vegetables

   Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes.

4. 4

   Add Liquid and Seasonings

   Pour in 6 cups of vegetable broth and add salt, pepper, and any preferred herbs (like thyme or bay leaf). Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and let the soup simmer for 20-25 minutes, until the vegetables are tender.

6. 6

   Add Zucchini and Spinach

   Stir in the zucchini and spinach, and cook for an additional 5 minutes.

7. 7

   Serve

   Taste and adjust seasonings if necessary. Serve hot, garnished with fresh herbs if desired.