Seared Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels and season both sides with salt and black pepper.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Sear the Scallops

   Add the scallops to the hot skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until a golden crust forms. Remove the scallops and set aside.

4. 4

   Add Flavor

   In the same skillet, lower the heat to medium and add the butter, garlic, and thyme. Sauté for about 1 minute until fragrant.

5. 5

   Finish the Dish

   Return the scallops to the pan, add lemon juice, and toss gently to coat. Cook for an additional minute.

6. 6

   Serve

   Plate the scallops and drizzle with the garlic-thyme butter sauce. Serve immediately.