Jul 14 2026
RestaurantsBowdie's ChophouseSeafood Tower Recipe

Seafood Tower Recipe

Inspired by Bowdie's Chophouse
Time30m
Serves4

oysters on the half shell, crab claws, shrimp, lobster

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood Tower Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Oysters

    Shuck the oysters and place them on a bed of crushed ice on a serving platter. If preferred, serve with mignonette sauce on the side.

  2. 2

    Arrange the Crab Claws

    Place the crab claws around the oysters on the serving platter.

  3. 3

    Add the Shrimp

    Boil the shrimp until pink, then chill and arrange them around the platter with the oysters and crab claws.

  4. 4

    Prepare the Lobster

    Split the cooked lobster down the middle, and place it on the platter, ensuring it is visually appealing.

  5. 5

    Garnish and Serve

    Garnish the platter with lemon wedges and serve with cocktail sauce and mignonette sauce on the side.

More from Bowdie's Chophouse