Sautéed Garlic Spinach Recipe

Time15m

Serves4

Fresh spinach sautéed with fragrant garlic and a hint of olive oil, creating a vibrant and flavorful side dish.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly and drain. Mince the garlic cloves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Add the Spinach
Add the fresh spinach to the skillet. It may seem like a lot at first, but it will wilt down significantly.
5
Season and Cook
Sprinkle with salt and black pepper. Stir frequently for 3-5 minutes until the spinach is wilted and tender.
6
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice. Toss to combine and serve warm.