Prime Tartare Recipe
filet mignon, house aged worcestershire, chive, cured egg yolk, toasted baguette
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Ingredients
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Ingredients for Prime Tartare
Method
Preparation Steps for Prime Tartare
- 1
Prepare the Filet Mignon
Finely dice the filet mignon into small cubes and place them in a mixing bowl.
- 2
Add Worcestershire Sauce
Pour the house aged Worcestershire sauce over the diced filet mignon and gently mix to combine.
- 3
Incorporate Chives
Chop the chives finely and add them to the mixture. Stir until evenly distributed.
- 4
Plate the Tartare
Spoon the mixture into a serving dish, creating a small mound in the center.
- 5
Add Cured Egg Yolk
Carefully place the cured egg yolk on top of the tartare for added richness.
- 6
Serve with Toasted Baguette
Slice the baguette and toast until golden brown. Serve alongside the tartare for dipping.
