Jul 14 2026
Oysters On The Half Shell Recipe
Inspired by Bowdie's Chophouse
Time20m
Serves4
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the oyster in its shell and avoid spilling the juices.
- 2
Preparing the Serving Plate
Arrange the shucked oysters on a serving plate filled with crushed ice to keep them chilled.
- 3
Garnishing
Garnish the oysters with lemon wedges and sprinkle fresh parsley over the top.
- 4
Serving
Serve the oysters with cocktail sauce and hot sauce on the side for dipping.
