Mushrooms Recipe

Time20m

Serves4

Savor the earthy richness of our sautéed mushrooms, delicately seasoned to enhance their natural flavors and served with a hint of garlic and herbs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them evenly.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Cook Mushrooms
Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown.
5
Season the Mushrooms
Add the thyme, salt, and black pepper. Stir well to combine and cook for another 2 minutes.
6
Finish with Lemon and Cheese
Remove from heat, stir in the lemon juice and sprinkle with grated Parmesan cheese before serving.