Market Fish Recipe

Time1h

Serves2

ask your server for seasonal preparation

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Ingredients

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1
Prepare the Fish
Rinse the fresh market fish under cold water and pat dry with paper towels.
2
Marinate
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add fresh herbs and mix well. Coat the fish with the marinade and let it sit for at least 30 minutes.
3
Cooking Method
Ask your server for seasonal preparation options. Common methods include grilling, baking, or pan-searing. Follow the chosen method for cooking the fish until it flakes easily with a fork.
4
Serve
Plate the fish and garnish with additional fresh herbs and lemon wedges if desired. Enjoy!