Lobster Mac Recipe
Indulge in our creamy Lobster Mac, featuring tender chunks of succulent lobster mixed with perfectly cooked pasta and a rich, cheesy sauce that will delight your taste buds.
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Ingredients
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Lobster Mac Ingredients
Method
Lobster Mac Directions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- 2
- 3
Add Cheese
Remove from heat and stir in the cheddar, Gruyere, and Parmesan cheeses until melted. Add garlic powder, onion powder, paprika, salt, and black pepper to taste.
- 4
Combine Lobster and Macaroni
Fold in the cooked macaroni and lobster meat into the cheese sauce until well combined.
- 5
Bake
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes until bubbly and golden brown.
- 6
Garnish and Serve
Remove from the oven, let cool slightly, garnish with fresh parsley, and serve hot.
