Kansas City Recipe

Time45m

Serves2

light marble, bone-in 18 oz.

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Ingredients

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1
Prepare the Steak
Take the bone-in ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.
3
Preheat the Grill or Pan
Preheat your grill to high heat or a cast-iron skillet over high heat for about 5 minutes.
4
Cook the Steak
Place the steak on the grill or skillet and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
6
Serve
Slice the steak against the grain and serve it warm with your favorite sides.