House Wedge Recipe

Time30m

Serves4

blue cheese dressing, red onion, lardons

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Ingredients

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1
Prepare the Lettuce
Cut the iceberg lettuce into quarters and remove the core. Rinse the wedges under cold water and pat dry with paper towels.
2
Cook the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove from the skillet and drain on paper towels.
3
Prepare the Toppings
Slice the red onion thinly and cut the cherry tomatoes in half. Chop the fresh parsley for garnish.
4
Assemble the Wedge
On a serving plate, place the lettuce wedges. Drizzle with blue cheese dressing, then top with crispy lardons, sliced red onion, and halved cherry tomatoes.
5
Garnish and Serve
Sprinkle the dish with fresh parsley and black pepper to taste. Serve immediately.