Grilled Caesar Recipe
house dressing, garlic crouton, shaved parmesan
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the slices of bread into cubes. Toss the bread cubes with 1 tablespoon of olive oil, minced garlic, and a pinch of salt. Spread them on a baking sheet and bake for about 10-12 minutes until golden brown and crispy.
- 2
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to taste until well combined.
- 3
- 4
Assemble the Salad
Remove the grilled romaine from the grill and place it on a serving platter. Drizzle with the dressing, sprinkle with shaved Parmesan cheese, and top with garlic croutons. Serve immediately.
