Faroe Island Salmon Recipe
ask your server for seasonal preparation
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Salmon
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Mix well. Add the Faroe Island salmon fillets and coat them in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill or Oven
Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- 3
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet if using the oven. Grill for about 5-6 minutes per side or bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 4
Serve
Remove from heat and let rest for a few minutes. Serve the salmon with your choice of seasonal sides.
