Escargot Recipe

Time30m

Serves4

garlic herb butter, crostini

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Garlic Herb Butter
In a bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and set aside.
2
Prepare the Escargot
If using canned escargot, rinse and drain them. If using fresh snails, ensure they are cleaned and prepared.
3
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish or individual escargot dishes, place the escargot. Spoon the garlic herb butter generously over each snail.
4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the butter is bubbly and the escargot are heated through.
5
Serve with Crostini
While the escargot is baking, prepare crostini by slicing a baguette and toasting the slices until golden brown. Serve the escargot hot with crostini on the side for dipping.