Creamed Spinach Recipe
Rich and velvety, our creamed spinach features tender spinach leaves enveloped in a luscious, creamy sauce, perfectly seasoned for a delightful side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the spinach thoroughly and remove any tough stems. In a large pot of boiling water, blanch the spinach for about 2 minutes until wilted. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain again and squeeze out excess water. Chop coarsely and set aside.
- 2
Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and bring to a gentle simmer.
- 3
Combine Ingredients
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg into the cream sauce. Mix well until the cheese is melted and the sauce is smooth.
- 4
Add Spinach
Fold the chopped spinach into the cheese sauce, stirring until well combined and heated through. Adjust seasoning to taste.
- 5
Serve
Serve the creamed spinach warm as a side dish.
