Creamed Corn Recipe
Indulge in our creamy corn dish, featuring tender kernels enveloped in a rich, velvety sauce that perfectly balances sweetness and savory flavors.
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Ingredients
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Creamed Corn Ingredients
Method
Preparation Directions
- 1
Prepare the Corn
In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes until the corn is tender and slightly golden.
- 2
Add Cream and Seasonings
Stir in the heavy cream, sugar, salt, and black pepper. Bring to a gentle simmer and cook for another 5 minutes, stirring occasionally.
- 3
Finish and Serve
Remove from heat and stir in the chopped parsley if using. Serve warm as a delicious side dish.
