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Indulge in our rich and velvety Cream of Crab Soup, featuring succulent crab meat blended with a savory mix of spices and cream for a luxurious taste experience.

In a large pot, melt the butter over medium heat. Add the chopped onion and celery, sautéing until the vegetables are soft and translucent, about 5 minutes.

Sauté Vegetables

Stir in the flour and cook for an additional 2-3 minutes, stirring constantly to create a roux. Be careful not to let it brown.

Make the Roux

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer and cook for about 10 minutes.

Add Broth

Reduce the heat to low and stir in the heavy cream, lump crab meat, and Old Bay seasoning. Allow to heat through for another 5 minutes.

Add Cream and Crab

Season the soup with salt and black pepper to taste. Remove from heat.

Season to Taste

Ladle the soup into bowls and garnish with chopped parsley before serving.

Serve

Butter

Chopped onion

Celery, chopped

All-purpose flour

Chicken broth

Heavy cream

Lump crab meat

Old Bay seasoning

Salt

Black pepper

Chopped parsley (for garnish)

Cream of Crab Soup

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Make Cream Of Crab Soup Recipe in just 30m. Indulge in our rich and velvety Cream of Crab Soup, featuring succulent crab meat blended with a savory mix of spices and cream for a luxurious taste experience.

Cream Of Crab Soup Recipe

Ingredients

Cream of Crab Soup Ingredients

Method

Directions for Cream of Crab Soup