Cowboy Ribeye Recipe

Cooking Directions

1. 1

   Preparation

   Remove the cowboy ribeye from the refrigerator and let it come to room temperature for about 30-45 minutes.

2. 2

   Seasoning

   Generously season both sides of the ribeye with kosher salt, black pepper, and garlic powder. Rub the seasoning into the meat for better flavor absorption.

3. 3

   Cooking

   Preheat your grill or cast iron skillet over high heat. Add olive oil and let it heat until shimmering.

4. 4

   Searing

   Place the ribeye on the grill or skillet. Sear for about 4-5 minutes per side for medium-rare, adjusting the time if you prefer it more or less done.

5. 5

   Basting

   In the last few minutes of cooking, add butter and fresh rosemary to the skillet or grill. Baste the steak with the melted butter using a spoon.

6. 6

   Resting

   Remove the steak from the heat and let it rest for 10-15 minutes. This allows the juices to redistribute for a more tender steak.

7. 7

   Serving

   Slice the ribeye against the grain and serve immediately. Enjoy your delicious cowboy ribeye!