Burrata Recipe
seasonal fruit, balsamic glaze, toasted baguette
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Ingredients
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Burrata Ingredients
Method
Preparation Directions
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch slices and place them on a baking sheet. Brush each slice lightly with olive oil. Bake for 8-10 minutes or until golden and crispy.
- 2
Prepare the Fruit
Wash and slice the seasonal fruit into bite-sized pieces. If using figs, cut them in half; if using stone fruit like peaches, slice them into wedges.
- 3
Assemble the Dish
On a serving platter, place the burrata in the center. Arrange the seasonal fruit around the burrata. Drizzle the balsamic glaze over the cheese and fruit.
- 4
Season and Serve
Sprinkle with salt and black pepper to taste. Serve alongside the toasted baguette slices for dipping and spreading.
