Bone-in Fillet Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the bone-in fillet from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Pat the steak dry with paper towels to remove excess moisture.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt and black pepper on both sides. Optionally, slice the garlic cloves and rub them onto the steak for enhanced flavor.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over high heat. If using a skillet, consider using cast iron for better heat retention.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

5. 5

   Add Aromatics

   In the last minute of cooking, add the fresh rosemary sprigs to the pan or grill. This will infuse the steak with aromatic flavor.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve warm, optionally drizzled with any pan juices.