Bone-in Filet Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the bone-in filet from the refrigerator and let it come to room temperature for about 30 minutes before cooking. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the filet with olive oil, then generously season both sides with kosher salt and black pepper. Sprinkle fresh rosemary and minced garlic over the steak.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat. If using a skillet, add a little oil to prevent sticking.

4. 4

   Cook the Steak

   Place the filet on the grill or in the skillet. For medium-rare, cook for about 4-5 minutes on each side, depending on thickness. Use a meat thermometer to check for doneness (130°F for medium-rare).

5. 5

   Rest and Serve

   Remove the steak from heat and let it rest for 5-10 minutes. Slice and serve with your favorite sides.