Au Gratin Potatoes Recipe

Time1h 15m

Serves6

Creamy, cheesy potatoes baked to golden perfection, topped with a rich breadcrumb crust for a delightful crunch.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel the russet potatoes and slice them thinly (about 1/8 inch thick).
2
Make the Cream Mixture
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and milk, and stir to combine. Add salt, black pepper, and thyme (if using). Bring to a gentle simmer, then remove from heat.
3
Layer the Potatoes
In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the first layer, then sprinkle with half of the grated cheese. Repeat with the remaining potatoes, cream, and cheese.
4
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
5
Serve
Let the au gratin potatoes sit for about 10 minutes before serving. Enjoy!