Vegetarian Pita Recipe

Directions for Vegetarian Pita

1. 1

   Prepare the Garlic Potatoes

   Peel and chop the potatoes into small cubes. Boil in salted water until tender, about 15 minutes. Drain and toss with minced garlic and olive oil. Set aside.

2. 2

   Make the Omelettes

   In a bowl, whisk the eggs with salt and pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook until set, flipping halfway through. Once cooked, remove from the skillet and cut into strips.

3. 3

   Grill the Eggplant

   Slice the eggplant into 1/2 inch rounds, brush with olive oil, and grill until soft and slightly charred, about 4-5 minutes on each side.

4. 4

   Prepare the Cabbage and Turnips

   Finely shred the cabbage and peel and slice the turnips. You can serve these raw in the pita or sauté them briefly in olive oil if preferred.

5. 5

   Assemble the Pitas

   Warm the pita bread slightly. Spread a layer of hummus inside each pita, then layer with omelette strips, grilled eggplant, garlic potatoes, cabbage, and turnips. Drizzle with Signature Boustan sauce before serving.