Mixed Saj Party Pak Recipe
30 Mixed Saj Bites, our famous Garlic Potatoes, Fattouche Salad, 6 Boustan Sauces and garnishes. Serves 6-8
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Ingredients
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Saj Bites
Garlic Potatoes
Fattouche Salad
Boustan Sauces
Garnishes
Method
Saj Bites Preparation
Make the Dough
In a large bowl, mix the flour and salt. Gradually add water and olive oil, kneading until smooth. Let it rest for 30 minutes.
Prepare the Filling
In a bowl, mix feta cheese, parsley, cumin, and black pepper. Set aside.
Shape the Saj Bites
Divide the dough into small balls, roll into thin rounds, and fill with the cheese mixture. Fold and seal the edges.
Cook the Saj Bites
Cook on a hot saj or skillet for about 2-3 minutes on each side until golden brown.
Garlic Potatoes Preparation
Prepare the Garlic Mixture
In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add boiled potatoes, paprika, and salt. Toss until well coated.
Garnish
Sprinkle with fresh parsley before serving.
Fattouche Salad Preparation
Mix the Salad
In a large bowl, combine lettuce, tomatoes, cucumber, radishes, and green onions.
Prepare the Dressing
In a small bowl, whisk together lemon juice, olive oil, and salt.
Combine
Pour the dressing over the salad mix and toss gently. Add pomegranate seeds for garnish.