In a bowl, combine the minced garlic, cumin, coriander, paprika, salt, pepper, and olive oil. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour.

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes before cutting into bite-sized pieces.

Assemble the Saj Bites

Place the cooked chicken pieces on pita bread slices and serve warm.

Preparing Garlic Potatoes

Roast the Potatoes

Preheat the oven to 400°F (200°C). In a large bowl, toss the diced potatoes with minced garlic, olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 30-35 minutes or until golden and crispy. Garnish with fresh parsley before serving.

Preparing Fattouche Salad

Mix the Salad

In a large bowl, combine the tomatoes, cucumber, radishes, green onions, parsley, and mint. In a small bowl, whisk together the lemon juice, olive oil, and salt. Drizzle the dressing over the salad and toss to combine. Top with toasted pita bread pieces before serving.

Serving

Serve with Boustan Sauces

Arrange the Chicken Saj Bites, Garlic Potatoes, and Fattouche Salad on a large serving platter. Serve with the assorted Boustan sauces for dipping.