Vegan Shiitake Mushroom Pita Recipe

Preparation

1. 1

   Prepare Mushrooms

   Clean and slice the shiitake mushrooms.

2. 2

   Sauté Garlic

   In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Cook Mushrooms

   Add the sliced shiitake mushrooms to the pan and cook for about 5-7 minutes until they are tender and golden brown.

4. 4

   Prepare Vegetables

   While the mushrooms are cooking, thinly slice the cabbage, tomatoes, red onion, and pickled turnips.

5. 5

   Assemble Pitas

   Once the mushrooms are cooked, assemble the pita by placing a generous amount of the mushroom mixture inside each pita pocket, followed by cabbage, tomatoes, red onion, and turnips.

6. 6

   Serve

   Serve with vegan garlic sauce on the side.