Jul 09 2026
Restaurants›Boustan Restaurant›Stan Junior Kafta Kebab Recipe

Stan Junior Kafta Kebab Recipe

Inspired by Boustan Restaurant
Time30m
Serves2

Our Kafta Kebab bowl is served with 2 Kafta Kebabs, your choice of sides, salad, and your choice of sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kafta Kebabs

Sides

Salad

Sauces

Method

Kafta Kebabs Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground meat, chopped onion, parsley, minced garlic, cumin, paprika, salt, black pepper, and olive oil. Mix well until fully combined.

  2. 2

    Shape the Kebabs

    Divide the mixture into 4 equal portions and shape each into a long, oval kebab around a skewer.

  3. 3

    Grill the Kebabs

    Preheat the grill or grill pan over medium-high heat. Cook the kebabs for about 4-5 minutes on each side or until cooked through and nicely charred.

Salad Preparation

  1. 4

    Prepare the Salad

    In a bowl, combine diced cucumber, tomato, red onion, lemon juice, olive oil, salt, and pepper. Toss to combine.

Serving

  1. 5

    Assemble the Bowl

    Serve the two kafta kebabs alongside your choice of sides (rice or couscous and grilled vegetables) and salad. Drizzle with tahini sauce or garlic sauce before serving.

More from Boustan Restaurant