Stan Junior Beef Shawarma recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Boustan Restaurant›Stan Junior Beef Shawarma Recipe

Stan Junior Beef Shawarma Recipe

Inspired by Boustan Restaurant
Time1h
Serves4

Our Shawarma bowls give you the choice of protein, your choice of sides, salad, and your choice of sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Sides

Salad

Sauce

Method

Marinating the Beef

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, cumin, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix well.

  2. 2

    Marinate the Beef

    Slice the beef sirloin into thin strips and add to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Beef

  1. 3

    Cook the Beef

    Heat a grill or skillet over medium-high heat. Cook the marinated beef for 5-7 minutes, or until cooked through and slightly charred.

Preparing the Salad

  1. 4

    Prepare the Vegetables

    Dice the cucumber and tomatoes, thinly slice the red onion, and chop the parsley. Combine in a bowl.

  2. 5

    Dress the Salad

    Drizzle with olive oil, lemon juice, salt, and pepper. Toss to combine.

Making the Sauce

  1. 6

    Prepare the Tahini Sauce

    In a bowl, whisk together tahini, minced garlic, lemon juice, water, and salt until smooth and creamy.

Assembling the Bowls

  1. 7

    Assemble the Shawarma Bowls

    In serving bowls, layer cooked rice, grilled beef, salad, and a dollop of hummus. Drizzle with tahini sauce and serve with pita bread on the side.

More from Boustan Restaurant