Jul 09 2026
RestaurantsBoustan RestaurantShawar-man Kids Meal Recipe

Shawar-man Kids Meal Recipe

Inspired by Boustan Restaurant
Time1h 30m
Serves2

A bowl of rice and chicken Shawarma, served with your choice of garlic potatoes or french fries, and includes an apple juice and a vanilla sunshine cookie.

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Ingredients

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Shawarma Chicken

Rice

Garlic Potatoes or French Fries

Vanilla Sunshine Cookie

Apple Juice

Method

Shawarma Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine minced garlic, cumin, paprika, coriander, turmeric, olive oil, salt, and black pepper. Add the chicken thighs and coat well. Marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked. Let it rest for 5 minutes before slicing.

Rice

  1. 3

    Cook the Rice

    In a saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed.

Garlic Potatoes or French Fries

  1. 4

    Prepare the Potatoes

    Preheat oven to 400°F (200°C). Toss cubed potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 30-35 minutes, until golden and crispy.

  1. 5

    In a bowl, cream together butter and sugar. Beat in the egg and vanilla. In another bowl, mix flour, baking powder, and salt. Gradually add dry ingredients to wet. Shape into balls and place on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes.

Serving

  1. 6

    Assemble the Meal

    In a bowl, serve a portion of rice topped with sliced chicken shawarma. Add a side of garlic potatoes or french fries, and serve with a cup of apple juice and a vanilla sunshine cookie.

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