Jul 09 2026
Restaurants›Boustan Restaurant›Saj Mixed Shawarma Recipe

Saj Mixed Shawarma Recipe

Inspired by Boustan Restaurant
Time2h
Serves4

Markouk bread filled with beef Shawarma and chicken Shawarma, hummus, garlic sauce, cabbage salad, diced tomato, pickled turnips, Boustan’s special sauce, and an onion, parsley and sumac mix.

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Ingredients

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Shawarma

Sauces and Spreads

Vegetables

Bread

Method

Prepare the Shawarma

  1. 1

    Marinate the Meats

    In a bowl, combine the beef and chicken with olive oil, shawarma spice mix, salt, and black pepper. Let it marinate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Meats

    Grill or pan-fry the marinated beef and chicken until fully cooked and tender. Allow to rest for a few minutes, then slice thinly.

Prepare the Vegetables and Sauces

  1. 3

    Mix the Vegetables

    In a bowl, combine the cabbage, diced tomatoes, pickled turnips, onion, parsley, and sumac. Toss well to mix.

  2. 4

    Prepare the Sauces

    Ensure your hummus, garlic sauce, and Boustan's special sauce are ready for assembly.

Assemble the Shawarma

  1. 5

    Fill the Bread

    Take a piece of Markouk bread and spread a layer of hummus, followed by a layer of garlic sauce. Add a generous amount of sliced beef and chicken, then top with the vegetable mix and a drizzle of Boustan's special sauce.

  2. 6

    Wrap and Serve

    Wrap the Markouk bread tightly around the filling, and serve immediately while warm. Enjoy your SAJ Mixed Shawarma!

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