Mixed Shawarma Party Pak Recipe
Indulge in a flavorful feast with our Mixed Shawarma Party Pak, featuring tender marinated meats expertly grilled to perfection and wrapped in warm, fluffy pita. Each bite bursts with aromatic spices and savory goodness, complemented by fresh, crisp vegetables and your choice of zesty sauces. Perfect for sharing, this vibrant platter is a celebration of Middle Eastern flavors that will leave your taste buds dancing!
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Ingredients
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Meat Marinade
Vegetables and Toppings
Method
Marinating the Meat
- 1
- 2
Marinate the Meat
Add the chicken and lamb/beef pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking the Meat
- 3
- 4
Slice the Meat
Once cooked, let the meat rest for a few minutes, then slice thinly.
Assembling the Shawarma
- 5
Prepare the Pita
Warm the pita bread or flatbreads on the grill for a minute.
- 6
Assemble the Shawarma
Place a portion of sliced meat on each pita, and top with diced tomatoes, cucumbers, red onion, and parsley. Drizzle with tahini sauce.
- 7
Serve
Serve the mixed shawarma with lemon wedges on the side for squeezing over the top.


