Mixed Shawarma Recipe
Experience a tantalizing blend of flavors with our Mixed Shawarma, featuring succulent marinated beef, tender chicken, and savory lamb, all expertly grilled to perfection. Wrapped in warm, fluffy pita and complemented by fresh vegetables and a drizzle of creamy garlic sauce, each bite offers a delightful fusion of spices and textures that will transport your taste buds straight to the streets of the Middle East.
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Ingredients
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Shawarma Ingredients
Method
Cooking Directions
- 1
Marinate the Meats
In a large bowl, combine the chicken and beef with garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix well, ensuring the meat is fully coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Cook the Meats
Preheat a grill or skillet over medium-high heat. Remove the chicken and beef from the marinade and cook each type of meat for 5-7 minutes on each side, or until fully cooked (internal temperature should reach 75°C for chicken and 70°C for beef). Allow the meats to rest for a few minutes, then slice thinly.
- 3
Assemble the Shawarma
Warm the pita bread on the grill for a minute. Layer slices of chicken and beef, then top with fresh vegetables like diced tomatoes, sliced onions, and cucumbers. Drizzle with tahini sauce.
- 4
Serve
Wrap the pita around the fillings and serve immediately with extra tahini sauce on the side.
