Kafta Pita Recipe
Our Kafta Pita is served with hummus sauce, cabbage, tomatoes, red onion, turnips and our Signature Boustan sauce. Make it a combo! The combo comes with our Kafta Pita, your choice of garlic potatoes, soup or salad, and a bottled beverage.
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Ingredients
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Kafta Pita Ingredients
Method
Preparation Directions
- 1
Prepare the Kafta
In a large bowl, mix ground beef or lamb with chopped onion, parsley, minced garlic, allspice, salt, and black pepper until well combined. Form the mixture into oval-shaped patties.
- 2
- 3
Prepare the Pita
Warm the pita bread in a dry skillet for about 1-2 minutes on each side or until soft.
- 4
Assemble the Pita
Spread a generous amount of hummus on each pita bread. Place the cooked kafta patties on top, followed by shredded cabbage, diced tomatoes, sliced red onion, and pickled turnips. Drizzle with Boustan sauce.
- 5
