Kafta Kebab Recipe
Savor the rich flavors of our Kafta Kebab, expertly crafted from a blend of seasoned ground beef and lamb, infused with aromatic herbs and spices. Grilled to perfection, these succulent skewers are served with a side of fluffy rice and a tangy garlic sauce, offering a delightful taste of Middle Eastern cuisine that's sure to tantalize your taste buds.
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Ingredients
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Kafta Kebab Ingredients
Method
Preparation Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef or lamb with the finely chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kebabs
Divide the meat mixture into equal portions and shape each portion around a skewer, pressing it firmly to ensure it adheres. Each kebab should be about 2 inches thick.
- 3
- 4
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kebabs are nicely browned and cooked through.
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite side dishes, such as rice, pita bread, and salad.
