Falafel Pita Recipe
Our Falafel Pita is served with hummus, cabbage, tomatoes, turnips, and our Signature Boustan sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel
Pita and Toppings
Method
Prepare the Falafel
- 1
Soak Chickpeas
Soak the chickpeas in water overnight. Drain and rinse before using.
- 2
Blend Ingredients
In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.
- 3
Form the Falafel
Transfer the mixture to a bowl and stir in the flour. Shape into small balls or patties.
- 4
Fry the Falafel
Heat the oil in a deep pan. Fry the falafel balls in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Assemble the Pita
- 5
Prepare the Pita
Warm the pita bread in the oven or on a skillet.
- 6
Fill the Pita
Spread hummus inside each pita and fill with fried falafel, cabbage, tomatoes, and pickled turnips.
- 7
Drizzle Sauce
Drizzle the Boustan sauce over the top before serving.
