Falafel Recipe
Savor the delightful crunch of our homemade falafel, expertly crafted from a blend of aromatic spices and fresh herbs. These golden-brown, crispy balls are made from premium chickpeas, creating a satisfying texture that’s both hearty and wholesome. Served warm, they are perfect when paired with our zesty tahini sauce or nestled in a fresh pita with crisp vegetables. A truly irresistible plant-based treat that promises to awaken your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Fresh Ingredients
For Frying
Method
Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water for at least 8 hours or overnight.
- 2
- 3
Chill Mixture
Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes.
Cooking
- 4
Form Falafel Balls
Using your hands, form the chilled mixture into small balls or patties.
- 5
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
- 6
Fry Falafel
Carefully add the falafel balls to the hot oil in batches. Fry for about 4-5 minutes or until golden brown, turning occasionally.
- 7
Drain and Serve
Remove the falafel from the oil and drain on paper towels. Serve hot with tahini sauce or in pita bread with fresh vegetables.


