Coleslaw Recipe
A refreshing twist on a classic favorite, our coleslaw combines crisp, crunchy cabbage and carrots tossed in a creamy, tangy dressing. Perfect as a side dish, this vibrant salad adds a burst of flavor and texture to any meal, making it the ideal accompaniment for barbecues, sandwiches, or just about anything you crave!
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Thinly slice the green cabbage, red cabbage, and carrot. Chop the green onions and set all the vegetables aside in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until well combined.
- 3
Combine Ingredients
Pour the dressing over the chopped vegetables in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
