Jul 09 2026
Restaurants›Boustan Restaurant›Chicken Shawarma Pita Recipe

Chicken Shawarma Pita Recipe

Inspired by Boustan Restaurant
Time1h 30m
Serves4

Our Chicken Shawarma Pita is served with garlic sauce, cabbage, tomatoes, and turnips. Make it a combo! The combo comes with our Chicken Shawarma Pita, your choice of garlic potatoes, soup or salad, and a bottled beverage.

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Ingredients

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Chicken Shawarma

Garlic Sauce

Pita Fillings

Method

Marinate the Chicken

  1. 1

    Marinate Chicken

    In a bowl, mix yogurt, minced garlic, cumin, paprika, ground coriander, turmeric, olive oil, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

Cook the Chicken

  1. 2

    Cook Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from heat and let it rest for a few minutes before slicing thinly.

Prepare Garlic Sauce

  1. 3

    Make Garlic Sauce

    In a small bowl, combine minced garlic, mayonnaise, lemon juice, and salt. Mix well and set aside.

Assemble Pitas

  1. 4

    Assemble Chicken Shawarma Pita

    Warm the pita bread slightly. Fill each pita with sliced chicken, shredded cabbage, diced tomatoes, and pickled turnips. Drizzle with garlic sauce. Serve immediately.

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