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Chicken Shawarma Party Pak Recipe

Name: Boustan Restaurants Chicken Shawarma Party Pak Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups Boneless chicken thighs; 1 cup Yogurt; 4 tsp Garlic cloves, minced; 2 tsp Ground cumin; 2 tsp Ground paprika; 1 tsp Ground turmeric; 1 tsp Ground cinnamon; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice; 1 cup Tahini; 2 tsp Garlic, minced; 3 tbs Lemon juice; 3 tbs Water; 1 tsp Salt; 4 pieces Pita bread; 2 cups Fresh vegetables (cucumber, tomatoes, lettuce); 1 cup Pickles

Inspired by Boustan Restaurant

Time2h

Serves4

Gather your friends for a flavor fiesta with our Chicken Shawarma Party Pak! Succulent marinated chicken, expertly grilled and wrapped in warm, fluffy pita bread, is paired with a vibrant array of fresh veggies and tangy garlic sauce. This delectable platter is perfect for sharing, featuring everything you need for a mouthwatering experience that will transport your taste buds straight to the streets of the Middle East. Dive into a party of flavors that will leave everyone craving more!

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Ingredients

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Marinade

2 cups Boneless chicken thighs

1 cup Yogurt

4 tsp Garlic cloves, minced

2 tsp Ground cumin

2 tsp Ground paprika

1 tsp Ground turmeric

1 tsp Ground cinnamon

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs ReaLemon lemon juice

Sauce

1 cup Tahini

2 tsp Garlic, minced

3 tbs ReaLemon lemon juice

3 tbs Water

1 tsp Celtic sea salt

To Serve

4 pieces Pita bread

2 cups Fresh vegetables (cucumber, tomatoes, lettuce)

1 cup Pickles

Method

Marinating the Chicken

Combine Ingredients

In a large bowl, mix together yogurt, garlic, cumin, paprika, turmeric, cinnamon, olive oil, salt, pepper, and lemon juice.

Marinate Chicken

Add the chicken thighs to the marinade, ensuring they are coated well. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Chicken

Preheat Grill

Preheat your grill or skillet over medium-high heat.

Cook Chicken

Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).

Rest and Slice

Let the chicken rest for 5 minutes, then slice it thinly.

Making the Sauce

Combine Sauce Ingredients

In a small bowl, whisk together tahini, minced garlic, lemon juice, water, and salt until smooth. Adjust consistency with more water if needed.

Assembling the Shawarma

Prepare Pita

Warm the pita bread slightly on the grill or in a microwave.

Fill Pita

Layer the sliced chicken, fresh vegetables, and pickles into the pita bread.

Drizzle with Sauce

Drizzle the tahini sauce over the filling and serve immediately.