Chicken Shawarma Recipe
Savor the rich, aromatic flavors of our Chicken Shawarma, marinated in a blend of authentic spices and slow-cooked to perfection. Served in warm, fluffy pita bread and topped with fresh vegetables and a drizzle of creamy garlic sauce, each bite is a delightful explosion of taste that transports you to the bustling streets of the Middle East. Perfectly balanced and irresistibly delicious!
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Ingredients
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Marinade
Toppings and Sauce
Method
Preparation
- 1
- 2
Cook the Chicken
Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or bake the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once cooked, let the chicken rest for 5 minutes before slicing.
Assembly
- 3
Assemble the Shawarma
Slice the cooked chicken into thin strips. Take a piece of pita bread and layer on the sliced chicken. Top with diced tomato, cucumber, red onion, and chopped parsley. Drizzle with tahini sauce. Roll the pita tightly to enclose the fillings.
- 4
Serve
Serve the chicken shawarma warm with extra tahini sauce on the side.
