Chicken Brochettes Recipe
Savor the juicy, marinated chicken brochettes, expertly grilled to perfection and served on skewers. Each tender piece bursts with flavor, complemented by a medley of vibrant bell peppers and onions. Perfectly charred and served with a zesty dipping sauce, these delightful skewers are an irresistible choice for any palate.
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes and add to the marinade. Stir to coat and cover with plastic wrap. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare the Vegetables
While the chicken is marinating, cut the bell peppers and red onion into 1-inch pieces.
- 4
Assemble the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between chicken and vegetables.
- 5
- 6
Serve
Remove the brochettes from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.
