Indulge in our Boustan Rice, a fragrant and flavorful dish that combines perfectly cooked basmati rice with a medley of aromatic spices, tender vegetables, and a hint of saffron. Each bite is a celebration of textures and tastes, making it the perfect accompaniment to any meal or a satisfying dish on its own. Experience the essence of Middle Eastern cuisine with this delightful bowl of goodness!

Place the basmati rice in a fine mesh strainer and rinse under cold water until the water runs clear. This step removes excess starch and helps the rice cook evenly.

Rinse the Rice

In a large pot, combine 4 cups of water, 1 tsp salt, turmeric powder, cinnamon stick, and bay leaf. Bring the mixture to a boil over high heat.

Boil the Water

Once the water is boiling, add the rinsed rice to the pot. Stir gently to combine.

Add the Rice

Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 15-20 minutes or until all the water is absorbed and the rice is tender.

Cook the Rice

Remove the pot from the heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork, drizzle with olive oil, and serve warm.

boustan rice

Recipe information

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