Jul 09 2026
Restaurants›Boustan Restaurant›Beef Shawarma Poutine Recipe

Beef Shawarma Poutine Recipe

Inspired by Boustan Restaurant
Time1h
Serves4

Indulge in our Beef Shawarma Poutine, where savory, tender beef shawarma meets crispy golden fries, all generously drizzled with rich, creamy gravy and topped with a sprinkle of fresh herbs. This mouthwatering fusion of Middle Eastern flavors and classic Canadian comfort food is sure to satisfy your cravings and leave you wanting more.

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Ingredients

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Fries

Beef Shawarma

Toppings

Method

Preparation of Fries

  1. 1

    Fry the Potatoes

    Peel and cut the potatoes into fries. Rinse under cold water, then dry thoroughly. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels. Season with salt.

Cooking the Beef Shawarma

  1. 2

    Marinate the Beef

    In a bowl, combine garlic powder, paprika, cumin, coriander, turmeric, salt, black pepper, olive oil, and lemon juice. Add the sliced beef, ensuring it is well coated. Marinate for at least 30 minutes.

  2. 3

    Cook the Beef

    Heat a skillet over medium-high heat. Add marinated beef and cook for about 5-7 minutes, stirring frequently, until cooked through and slightly crispy. Remove from heat.

Assembly

  1. 4

    Assemble the Poutine

    On a serving plate, layer the hot fries, followed by the cooked beef shawarma. Top with cheese curds, drizzle with tahini sauce, and garnish with chopped parsley. Serve immediately.

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