Beef Shawarma Pita recipe served on a plate, by Pekin the Chef
RecipesBoustan RestaurantBeef Shawarma Pita

Beef Shawarma Pita Recipe

inspired by

@boustanrestaurant

Jul 20 2025

1h

Serves 2

Jump to recipe ↓

Recipe information

Make Beef Shawarma Pita in just 1h . Our Beef Shawarma Pita is served with hummus sauce, cabbage, tomatoes, red onion, turnips, and our Signature Boustan sauce. Make it a combo! The combo comes with our Beef Shawarma Pita, your choice of garlic potatoes, soup or salad, and a bottled beverage.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Beef Shawarma

Hummus Sauce

Vegetables & Sauce

Preparation

Prepare Beef Shawarma

1. Marinate the Beef

In a bowl, combine beef sirloin with minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, salt, and black pepper. Mix well and let marinate for at least 1 hour, preferably overnight.

2. Cook the Beef

Preheat a grill or skillet over medium-high heat. Cook the marinated beef for 5-7 minutes on each side until it reaches desired doneness. Remove from heat and let rest for a few minutes before slicing thinly.

Prepare Hummus Sauce

3. Blend Ingredients

In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt. Blend until smooth, adding water as necessary to achieve desired consistency.

Assemble Shawarma Pita

4. Fill Pita

Take the pita bread and spread a generous amount of hummus sauce inside. Add sliced beef shawarma, followed by shredded cabbage, diced tomatoes, sliced red onion, and pickled turnips. Drizzle with Signature Boustan sauce.

5. Serve

Close the pita, slice in half if desired, and serve immediately. Enjoy with your choice of garlic potatoes, soup, or salad, along with a bottled beverage.

Local Coupons

No local coupons found for this recipe's ingredients.