Beef Shawarma Recipe
Indulge in our Beef Shawarma, featuring tender, marinated beef slow-cooked to perfection and thinly sliced for maximum flavor. Wrapped in warm, fluffy pita bread and accompanied by fresh vegetables and a drizzle of tangy garlic sauce, this Middle Eastern classic is a savory delight that promises to transport your taste buds on a culinary journey. Perfect for a quick bite or a satisfying meal!
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Ingredients
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Marinade
To Serve
Method
Marinating the Beef
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice. Mix well.
- 2
Marinate the Beef
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
- 4
Rest and Slice
Remove the beef from heat and let it rest for a few minutes before slicing it into strips.
Assembly
- 5
Assemble the Shawarma
Warm the pita bread, then layer the sliced beef, tomatoes, cucumbers, red onion, and parsley. Drizzle with tahini sauce and hot sauce to taste.
- 6
Serve
Wrap the pita around the fillings and serve immediately.
