Baklava 10 Pieces Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a mixing bowl, combine chopped walnuts, chopped pistachios, granulated sugar, and ground cinnamon. Set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Assemble the Baklava

   Grease a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each layer with melted butter. Spread a layer of the nut mixture on top. Repeat the process, layering 4 sheets of phyllo, then nuts, until all nuts are used. Finish with 8 layers of phyllo on top, brushing each with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the assembled baklava into diamond-shaped pieces. Bake in the preheated oven for 45-50 minutes or until golden brown.

5. 5

   Prepare the Syrup

   In a saucepan, combine water, honey, and vanilla extract. Bring to a boil, then reduce heat and simmer for about 10 minutes.

6. 6

   Soak the Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it. Let it cool completely before serving.